Eric and I were watching an episode of Anthony Bourdain's "No Reservation" on the travel channel the other day. Anthony was in San Francisco and had a humongous Cuban sandwich with his buddy at a liquor store in the mission district.
We both got excited and Eric made us his interpretation of Cuban sandwiches.... We went to Caputo's Deli and bought some ham, some mortadella, then got some pork chops from the butcher's, then used tomatoes from our garden, red gypsy peppers and jalapeƱos from the farmer's market....
This may very well have been the best sandwich I have ever had.... no kidding!
Check out pictures below...
Sunday, October 4, 2009
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