We both got excited and Eric made us his interpretation of Cuban sandwiches.... We went to Caputo's Deli and bought some ham, some mortadella, then got some pork chops from the butcher's, then used tomatoes from our garden, red gypsy peppers and jalapeños from the farmer's market....
This may very well have been the best sandwich I have ever had.... no kidding!
Check out pictures below...
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